Chinese Food
All Recipes
Chocolate sauce biscuit
When I started making this cookie, I always used dark chocolate beans. Try the color version. It's still delicious.
Cranberry biscuit
I love cranberries, I love biscuits, so I have you.
Spring and fresh fruit cake
It's the season of fragrant fruits again. Flowers are red and willows are green outside the window. Everything is reviving. I especially like such a vibrant spring. It gives people hope. Baking will become more and more delicious with the season... ...
Coconut milk flavored bun (100% medium variety) [Queen's kitchen]
28 * 28 Jinpan Changdi 32gs -
Red velvet whirlpool cake
It's more than two years since I came to douguo. I remember that when I first came to douguo, I was pregnant with a baby. I had nothing to do at home. I found douguo delicacies by chance. So I began to make all kinds of delicacies, bake, thank d... ...
Tujia sauce pancake
I used to buy a smaller breakfast at the school gate. Although it's delicious outside, I always think it's not clean and sanitary. So it's delicious made by myself. What's more, it's not worse than the outside. The sauce made by myself is more f... ...
Oreo o Brownie
You can add the wechat momo127momo to answer your questions in time. Don't say I'm gone. I'm wronged.
Beef fillet bun
Today's croissant bag is unique because it's wrapped with meat floss. It's soft and super delicious.
Stewed salmon belly
When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...
Cuiyu fennel bun Chinese pastry (2)
I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.
Danish croissant pastry
What a time-consuming bread!
Banana Muffin
Yesterday, I saw my friend make banana muffins. My mouth is watering. I asked for advice. I didn't do it for the first time. It's not beautiful enough for my friends and relatives. Keep on cheering. With muffins, there is a small cup of syrup an... ...
DIY traditional mung bean cake
Simple, healthy, colorless and additive free. It is suitable for the elderly and children. If you have special needs, you can replace sugar with substitute sugar. The health bonus points will not change the flavor. (Ps. if you can change half of... ...
Make delicious whole wheat bread quickly
Delicious 100% whole wheat bread to fly to the sky. No need to knead. No need to wake up. Use honey instead of sugar. Experience the texture of whole wheat and the natural sweetness in chewing. Health and delicious win-win situation.
